Taichung Exclusive! Classic Dragon Boat Festival Pairing of Rice Dumplings and Jute Leaf Soup Celebrates the City’s Culinary Memory and Food Culture 2026-06-22 Following Taichung writer Yang Shuang-zi’s Taiwan Travelogue winning the International Booker Prize, the jute leaf soup featured in the book has also drawn renewed attention. With its slightly bitter taste and lingering sweetness, this dish is not only a classic summer delicacy enjoyed by Taichung residents, but also a carrier of local history and everyday memory. The Cultural Affairs Bureau of the Taichung City Government stated that the city continues to connect literature with food culture, i...