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Taichung Exclusive! Classic Dragon Boat Festival Pairing of Rice Dumplings and Jute Leaf Soup Celebrates the City’s Culinary Memory and Food Culture

主圖-臺中限定的端午節經典美味組合-呷肉粽配麻芛
Following Taichung writer Yang Shuang-zi’s Taiwan Travelogue winning the International Booker Prize, the jute leaf soup featured in the book has also drawn renewed attention. With its slightly bitter taste and lingering sweetness, this dish is not only a classic summer delicacy enjoyed by Taichung residents, but also a carrier of local history and everyday memory. The Cultural Affairs Bureau of the Taichung City Government stated that the city continues to connect literature with food culture, i...

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