
The Taichung City Indigenous Affairs Commission organized the "Authentic Indigenous Culture" media tour for the Dajia River route today (September 29), inviting industry players, bloggers and the press to explore gourmet restaurants and premium agricultural products in indigenous villages. According to the Indigenous Affairs Commission Commissioner, Lin I-Liu, in addition to the 4 meticulously designed travel and gastronomic itineraries, the Greater Taichung Indigenous Gourmet Map will be unveiled in the future, inviting travelers from all over the country to visit Taichung and experience a unique culinary journey.
The Indigenous Affairs Commission elaborated that the gastronomic itineraries include Atayal Hunters' Experience Camp, authentic Atayal Gourmet Cuisine and Gu La Si Atayal Restaurant, as well as gourmet food DIY experience at Ge Ni An Indigenous Handmade Food and great value for money specialty agricultural products from Gu Yun Mushroom. The itineraries are perfect for the general public and the entire family. For more information, please refer to the TIPC Food Facebook fan page (https://www.facebook.com/tipcfood2020/).