A. | Resource recovery and source reduction | |
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1. | Removal of scrap motor vehicles on the streets | |
2. | Provision of recycling facilities (recycling bins, kitchen waste recycling bins, battery recycling tube, waste oil recycling bins and other facilities) |
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3. | Management of mandatory recyclable waste operators and vendors | |
4. | Restriction on the use of shopping plastic bags and disposable plastic (including Styrofoam) tableware | |
5. | Promotion of the use of repeatable tableware. | |
6. | Restriction on the manufacture, import, and sale of mercury battery | |
7. | Management of mandatory recyclable waste recycling and treatment industry | |
8. | Promotion of reputation building and nesting in the community for waste recycling and treatment industry. | |
9. | Restriction on excessive product packaging | |
10. | Setting up sales centers for second-hand materials | |
11. | Restriction on the use of plastic trays and packaging boxes | |
12. | Implementation and advocacy of mandatory waste sorting and recycling. | |
13. | Promotion of resource recycling and reuse | |
14. | Waste oil recycling | |
15. | Source reduction of disposable drinking cup | |
16. | Restriction on products include microbead | |
17. | Promotion of self-provide tableware and shopping bags | |
B. | Promotion of kitchen waste recycling | |
1. | Promotion of diversified recycling processes for kitchen waste | |
2. | Promotion of raw kitchen waste and cooked kitchen classification waste policy |